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Beef Brochure

Click on our brochure and hopefully you will understand why we have focused on grass finished beef.  The brochure explains what you will get and the process we use to establish the price.              NOTE THIS HAS 2009 PRICING!!

For a detailed break out of each cut go to 'Our Products' and click on 'Beef cut out detail'. 

Notice the extensive intermuscular marbeling on this rib eye!!

 

Rib Steak