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Breezy Hill Update 1812

Posted 1/8/2012 8:03pm by Art Ozias.
  • We had a rump roast recently from our current genetics.  We used the recipe that we have posted on our web site.  It was excellent.  We are very pleased with our decision to change the genetics by increasing the amount of Red Devon.
  • Debra and I delivered beef on Friday.  After picking up the beef, we went to Knob Noster, Grain Valley, Buckner, Liberty, North Kansas City, Topeka and finally Prairie Village.  It was a long day, but still it saved a lot of trips for our customers.  We enjoyed meeting new faces we've only known via emails.
  • Our ground beef pick up went well.  One person, who originally ordered 20 pounds had decided to just get 10 pounds.  I got a phone call this morning asking if I had another 10 pounds.  After trying the ground beef she wanted as much as she could get.  Fortunately, I had an extra 10 pounds. 
  • Jeff, while picking up ground beef, told me that Green Pastures has again offered the Ghee/Coconut blend.  Let me know if there is interest and we will place an order.  It is $47 per gallon plus your part of the shipping.
  • I will be taking three "dirt" hogs to the processor tomorrow.  Those getting the pork will get an email tomorrow.  I have another list started, but am not sure when the next ones will be ready.
  • I gave out Joel Salatin's latest book to several people.  I failed to enter the names and addresses of customers who received the book initially(several weeks ago).  If you would please check your copy and see if your name is entered on the inside of the hard cover at the top.  If not, please do the following: next to # 1. write your last name and your town and state.  This will key the next person to enter their name and town as #2.  Send me an email so I can update my list.  It is going to be interesting , a year from now, to see the journeys these books will experience.

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