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Breezy Hill Farm Update Dec 23, 2017

Posted 12/23/2017 9:12pm by Art Ozias.


  • Merry Christmas and a Happy New Year.  Thanks to all our Breezy Hill customers and friends.  Last year was a very good year to raise and "harvest" GRASS.  Adequate rains and only a short period of hot weather.  Animals loved it.
  • Debra and I made it to that magic 50 year plateau  today.  My how time flies by, and it gives one pause to think of all the many people with whom we have crossed paths.  
  • I am including a video of Dr Lustig with his presentation of his latest book, The Hacking of the American Mind.  I mentioned sometime back, that I had finished the book and recommended it.  This is much faster, an hour and twenty-three minutes, and he covers all the main points.  After watching you may want to read the entire book for further details.  You may also want to forward the link to someone you know who is facing a health issue/challenge.  It's time to start practicing the FOUR C'S, CONNECT, CONTRIBUTE, COPE, AND COOK!!
  • Also, I'm including Alan Guebert latest blog.  A subscription for his weekly blog would make a nice gift for someone.

This Christmas column, first published in 1994, remains the most-requested column I’ve ever written. Maybe that’s because its lesson is both timely and timeless or perhaps it’s just a warm tale well told. Whatever the reason, I hope you, too, receive Howard’s Priceless Gift of Simple Giving. Merry Christmas.  --AG        

The Christmas tree was a scrub cedar hacked from the edge of the woods that bordered our farm. Big-bulbed lights, strung in barber pole fashion, generated almost as much heat as the nearby woodstove. Yellowed Christmas cards, saved over the years and perched like doves on the untrimmed branches, served as ornaments.       “I believe this is the prettiest tree I've ever had,” Howard proclaimed as we stood in its glow. “And its smells good, too.”       The only scent evident to me was a mixture of wood smoke and the remains of a fried pork supper. But I lied and said, “Sure does.”       Howard beckoned me to sit. We had shared this Christmas Day in the dairy barn and it was his request that we share a bit of the night, also. He knew I was alone because my family, his employer, was visiting relatives in town. I knew he was alone because he was always alone, a bachelor for nearly forty years.       “I'll get us some Christmas cheer,” he offered as I sank into the sofa. In untied work shoes, he shuffled toward the kitchen. A minute later, he returned with two water glasses filled with rhubarb wine. We raised them to the day.       “It's been a good Christmas, ain't it Allie Boy?” he asked as he sat in a ladder-back chair by the stove.       He had called me Allie Boy for as long as I could remember. I had taken to calling him Hoard the Dairyman, after the title of a farm magazine my father subscribed to.       I nodded. It had been a good day. Two wobbly newborn calves greeted us when we arrived at the dairy barn, sixteen hours earlier. Wet and shivering, we dried them with the past summer's straw before showing them where to find breakfast at their mamas' sides. One was a bull, the other a heifer.       “We ought to name 'em Mary and Joseph,” Howard now said as we rehashed the day, “on account of them being born today.”       Mary and Joseph? Generally, Howard had only one name for all cows: Succum. None of us knew what it meant or where it came from, but from the time he arrived on the farm in 1965 every cow was always Succum and every calf was always Little Succum. A group of cows or calves were simply Big Succums or Baby Succums.       “Mary and Joseph they will be,” I said approvingly.       Silence hung in the stale air. I reckoned that if you had “bached” it for 40 years like Howard, silence wasn't a void that always needed to be filled. So I worked on my wine and said nothing. Howard reached for his pipe and the big red can of Velvet that had been my Christmas gift to him that morning.       “You want to roll yourself a smoke, Allie? I got some papers here.”       I shook off the offer.       "Yep," Howard said as if to himself, “that's the prettiest tree I've ever had. And this is shaping up to be the best Christmas I've ever had because you came by.”       I looked at the tree and then at the old man ringed in tobacco smoke staring at it and I felt sad. Not for him. I felt sad for me. I had agreed to come to his house to accommodate him, a favor for an aging hired man.       But he had not wanted a favor. All he had wanted was the chance to share his Christmas good fortune with me. He had some wine, a warm fire, his prettiest Christmas tree ever, and a week's worth of tobacco. He was happy and he wanted to give me some of that happiness.       As I stared at the silhouette of Hoard the Dairyman in the glow of the Christmas lights, I saw a man of great warmth, vast wealth, and pure honesty. He didn't have a checking account or credit card but he was far richer than the condescending college boy on his sofa.       “Well Hoard,” I said a very quiet minute later, “I better go. We both have to be at the barn early tomorrow.”       He led me to the back door. “Don't forget,” he said as I headed for the truck, “we'll call those calves Mary and Joseph.” More than 40 Christmas nights later, I have not forgotten the two calves named Mary and Joseph, and Howard's priceless gift of simple giving. The Farm and Food File is published weekly throughout the U.S. and Canada. Source material and contact information are posted at Alan's weekly blog would make a great gift for someone that is hard to buy for. He is very current on AG topics.


Art Ozias

(660) 656-3409