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Breezy Hill Farm Update Sep 2, 2018

Posted 9/2/2018 9:34pm by Art Ozias.

            BREEZY HILL FARM WEEKLY UPDATE


  • Finally had some rain.  We had almost 2 inches and the ground is still dry.  Our spring that rarely stops is still stopped.  Hopefully, this next week will bring more rain.  We need a bunch.
  • We have three beeves to deliver this week.   We will be setting up those deliveries this week.   Our ground beef list is almost reached enough for me to schedule a beef.

 

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I've said this many times and here it is in a Podcast.In a democracy, you get to vote once or twice a year, however with your food choices, you are voting three times a day. One dollar, one vote.

https://www.harvie.farm/blog/one-dollar-one-vote/?__s=7tgzgw3gczzoqsx7vjni


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Want to learn about FATS??? https://youtu.be/t5rLnG-We4A

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Industrialized farming is responsible for a large share of today’s air pollution, water pollution, deforestation, rising carbon emissions and the depletion, erosion and poisoning of soils.

Does that mean we should give up farming? And start making our food in chemical labs?

Biotech start-up companies like Impossible Foods would have us believe that their fake meat is the answer to all our prayers. But is it?

The jury is out on the long-term health consequences of consuming lab-grown meat, the meat substitute created by Impossible Foods, and derived in part from genetically engineered yeast.

But this we do know: Real—and regenerative—farming, not lab-grown fake food, has the power to clean up the environment, revitalize rural communities and economies and provide enough nutritious, real food to feed the world.

Read ‘Ditching Nature in Favor of Fake Food Is Not the Solution to Destructive Factory Farming’

Read 'Impossible Burger and the Road to Consumer Distrust'





THAT'S IT FROM THE HILL FOR THIS WEEK.  ART AND DEBRA

Art Ozias

(aozias@gmail.com)
(660) 656-3409
www.breezy-hill-farm.com