Breezy Hill Update 1710

• We have a half of beef available now.  Just let me know.  That will be the last for awhile.  I have two more but they are not gaining on a diet of snow, hay and sub-zero temps.  They  will be ready hopefully in May.
• I am enclosing some e-coli information for the new members of our web email list.  They may not be aware of the dangers associated with e-coli.

Hamburger(ground beef) is one thing but now steaks?  Check the map it is not localized. 

http://www.ecoliblog.com/2010/01/articles/e-coli-outbreaks/cdc-confirms-multistate-outbreak-of-e-coli-o157h7-infections-associated-with-mechanically-tenderized-steaks-from-national-steak-and-poultry/index.html

http://www.marlerblog.com/2010/01/articles/legal-cases/olive-garden-applebees-moes-southwest-grill-carinos-italian-and-54th-street-grill-bar-linked-to-e-coli-meat-recall/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+MarlerBlog+%28Marler+Blog%29   

Another happy grass finished customer.  

Yep, that'll be great! (Bought the half of a Hog)  Oh and I've been meaning to tell you that the beef is wonderful!  The day after you delivered, we had the English roast, and it was perfect.  My friend prepared it, and thought it looked so beautiful when she opened it up, she actually sent a picture message to her husband, who was TDY.  I'm excited to share my experiences with grass-fed beef and raw milk with my classmates, since my English Composition class is taking on the subject of food this semester.  We are required to read Omnivore's Dilemma, Fast Food Nation, Bringing it to the Table, and to watch Food, Inc.  How great is that??

~Laura

that's it from the hill (snow is really deep).  Art and Debra.