Breezy Hill Update 31410.

• "We love the hog. My son said best roast I ever made. lol. We have been extremely pleased with all the meat we have got from you. Thank you so much for helping us along on a healthier path." Debbie
• Last Call for a Hog.  I need to know by Tuesday if you want a hog.
• Our offer for Kombucha is still open. Bring a gallon jar and we will get you started.  Starter kits on the web cost $50 plus shipping.  We get a specialty foods magazine, and there were a lot of adds for bottled Kombucha.  The word is getting out.  Our local Farm and Home have seed starting mats for 30% off.  These will keep it at 70 deg.  Probably won't need them when it gets warmer.  Sure did work well this winter.
• The first batch of chickens are sold.  We have someone that has a standing order for 30.  It's a group and they are pooling their purchases.  We may have to increase orders to make sure all get some for their freezers.
• Are taking orders for ground beef.  It will be $3.50/# with minimum of 20 pound order.  We are packaging it in pound and a half packages.  Pick up will be in two to three weeks. 

Looks like Bill is hanging out with the wrong crowd.  http://articles.mercola.com/sites/articles/archive/2010/02/20/gates-donates-10-billion-dollars-for-vaccines.aspx

I wish I had read this in my local paper, or seen it on the nightly news.   http://www.ecoliblog.com/articles/e-coli-outbreaks/   

Here is an interesting lecture on Perma Culture.  I got it from the YES web site.  https://mail.google.com/mail/?ui=2&shva=1#search/yes+magazine/126c3c6dfc6cc433

Here’s one just for fun.  Thanks Kim.  http://link.brightcove.com/services/player/bcpid960594369?bclid=958498245&bctid=1716406566

http://food.change.org/blog/view/obesity_agricultures_ultimate_externality

that's it from the hill.  Art and Debra