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Recipes

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FLAT ROASTED CHICKEN
Flat Roast ChickenFor a speedy way to make roast chicken, cut the backbone out and lay the whole bird flat. The technique will allow you to cook it in under an hour. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). Serving size: Se
Products (Free Range Pastured Chicken)

Easy Bread
An easy no knead bread that is moist and tasty, Great for toast and sandwiches.
Products (Bread)

Best Outdoor Steaks
THE BEST STEAK – OUTDOORSRecipe adapted from Farmer and the Grill: (The amount of seasoning you will use will vary based on the size of your steak.  If it is close to one pound, use less.  If it is closer to 2 pounds, use more.)1
Products (Sirloin Steak, New York Strip Steak, T-Bone Steak, Rib Steak, Tenderloin)

Best Indoor Steaks
THE BEST STEAK – INDOORS(The amount of seasoning you will use will vary based on the size of your steak.  If it is close to one pound, use less.  If it is closer to 2 pounds, use more.)1-2 tablespoons coarse salt 1-2 teaspoons ground
Products (Sirloin Steak, New York Strip Steak, T-Bone Steak, Rib Steak, Tenderloin)

POT ROAST
Pot Roast of Beef in Beer
Products (Rump Roast)

Liver with parsley lemon butter
Best Liver Recipe Ever
Products (Grass fed beef)

Beef Brisket
3 T liquid smoke1 t garlic powder1 t onion salt1 t celery salt1 (5-7pound) trimmed beef brisketWorchester sauceground black pepperBarbeque sauce (optional)Combine liquid smoke, garlic powder, onion salt and celery salt: pour mixture over meat and rub

BEEF ROAST
Plan ahead.  Thaw out the roast overnight.  Do not use a micro-wave.  Pat dry with a paper towel.   Brown/sear  with two tablespoons of good oil in a hot roaster ( preferably cast iron ) .  Add one sliced onion
Products (Chuck Roast, Arm Roast)