Beef Brisket
3 T liquid smoke
1 t garlic powder
1 t onion salt
1 t celery salt
1 (5-7pound) trimmed beef brisket
Worchester sauce
ground black pepper
Barbeque sauce (optional)
Combine liquid smoke, garlic powder, onion salt and celery salt: pour mixture over meat and rub in. Put meat in gallon zip-lock bag and refrigerate over night. Place in a crock pot, sprinkle meat with worcestershire sauce and black pepper to taste. Cook on slow all day.
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